Whether you are looking to start a food business or find a new location for your already running food business you want a clean, well equipped cooking facility with room for you to grow!  The owner Chef Matisse is a Culinary Institute of America Graduate with many years cooking experience in both restaurants and food manufacturing.  We are looking for tenants who need commercial kitchen space for wholesale food manufacturing. Currently, All of the businesses here manufacture food products for Natural Food And Specialty Supermarkets.  Most also either sell to Whole Foods Markets or are in the process of getting into Whole Foods Markets.

Call or email to discuss your specific needs and to schedule an appointment to see the kitchen facility.